Tuna-caponata Melt

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Ingredients

  • 1 jar (93/4 ounces) olive salad, drained
  • 1 can (8 ounces) eggplant appetizer (caponata)
  • 6 ounces each) solid white tuna in water, drained
  • 1 pound loaf French bread
  • 16 slices (about 12 ounces) provolone cheese

Description

Tuna-Caponata Melt - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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