Ingredients
- 2 14-ounce cans diced tomatoes with garlic and onion, undrained
- 1 7-ounce can caponata
- 1 teaspoon salt, divided
- Freshly ground pepper to taste
- 1 16-ounce container low-fat cottage cheese
- 2 6-ounce jars marinated artichoke hearts, well drained
- 1 cup freshly grated Parmesan cheese
- 1 8-ounce package no-boil lasagna noodles
Description
Artichoke Lasagne - The Huffington Post
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