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Ingredients

• Crust:
• 0.25 C ¼ cup SPLENDA® No Calorie Sweetener, Granulated
• 1.25 C 1¼ cups graham cracker or vanilla wafer crumbs
• 0.33 C â…“ cup light butter, melted
• 0.25 C ¼ cup toasted sliced almonds, finely ground
• Filling:
• 12 oz 12 ounces reduced fat cream cheese
• 0.5 C ½ cup SPLENDA® No Calorie Sweetener, Granulated
• 2 2 large eggs
• 0.25 C ¼ cup reduced fat sour cream
• 2.5 tsp 2½ teaspoons vanilla extract
• 1 tsp 1 teaspoon almond extract
• 0.25 C ¼ cup toasted, sliced almonds

Description

Almond Cheesecake Bars - The Huffington Post

Kitchen Daily