Almond Cheesecake Bars

Ingredients

  • Crust:
  • 0.25 C ¼ cup SPLENDA® No Calorie Sweetener, Granulated
  • 1.25 C 1¼ cups graham cracker or vanilla wafer crumbs
  • 0.33 C â…“ cup light butter, melted
  • 0.25 C ¼ cup toasted sliced almonds, finely ground
  • Filling:
  • 12 oz 12 ounces reduced fat cream cheese
  • 0.5 C ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 2 large eggs
  • 0.25 C ¼ cup reduced fat sour cream
  • 2.5 tsp 2½ teaspoons vanilla extract
  • 1 tsp 1 teaspoon almond extract
  • 0.25 C ¼ cup toasted, sliced almonds

Description

Almond Cheesecake Bars - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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