Ingredients
- 1 lb. beef flank steak
- 2 tsp. cornstarch
- 3 Tbsp. orange marmalade
- 3/4 tsp. ground ginger
- 1 Tbsp. canola oil
- 1 pkg. frozen broccoli florets
- 1 can water chestnuts
- 1/4 cup soy sauce
- 2 cups long-grain brown rice
- 1/4 cup PLANTERS Dry Roasted Peanuts
Description
Orange-Ginger Beef Stir-Fry - The Huffington Post
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