Parsley Tabbouleh

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Ingredients

  • 1 cup water
  • 1/2 cup bulgur
  • 1/4 cup lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 cups finely chopped flat-leaf parsley (about 2 bunches)
  • 1/4 cup chopped fresh mint
  • 2 tomatoes, diced
  • 1 small cucumber peeled, seeded and diced
  • 4 scallions

Description

Parsley Tabbouleh - The Huffington Post

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