Tapenade Mozzarella Filling

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Ingredients

  • 2 medium zucchini, stems removed, cut in half length-wise
  • 2 tablespoons olive tapenade
  • 1/2 cup toasted pine nuts, chopped and divided
  • 1 cup grated mozzarella, divided
  • 2 tablespoons minced parsley

Description

Tapenade Mozzarella Filling - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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