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Ingredients

• For the Pesto:
• 2 garlic cloves, peeled
• 1 1/2 bunches fresh basil leaves (about 1 1/2 cups lightly packed)
• 1/3 cup pine nuts, toasted
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• 1/2 lemon
• Salt and freshly ground black pepper
• For the Panini:
• 1 ciabatta loaf
• 2 avocados, peeled, pitted, quartered, and cut into thin strips
• 2 vine-ripened tomatoes, cut into 1/4-inch-thick slices
• 8 ounces fresh buffalo mozzarella cheese
• 2 tablespoons (about) extra-virgin olive oil

Description

Triple-Decker Tomato And Avocado Panini With Mozzarella And Pesto - The Huffington Post

Kitchen Daily