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Ingredients

• CRAB CAKE
• 1 pound crabmeat, jumbo lump, fresh
• 1 cup onion, 1/4-inch diced
• 1 cup celery, 1/4-inch diced
• 3 egg whites
• 4 ounces heavy cream
• 1 ounce white bread, crust removed, 1/4-inch diced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon Old Bay seasoning
• 2 ounces green onion, 1/8-inch diced
• 2 ounces unsalted butter, melted
• REMOULADE
• 1/2 cup creole mustard
• 1 cup mayonnaise
• 3 tablespoons capers, miced
• 1/4 cup dill pickle relish
• 1 tablespoon tarragon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon lemon juice
• GARNISH
• 2 sticks chives, 3-inches long
• 1 wedge lemon

Description

Del Frisco's Crab Cake - The Huffington Post

Kitchen Daily