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Ingredients

• 1 Tbsp vegetable oil
• 4 chicken legs (21/2 lb), skin removed, each cut into drumsticks and thighs
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 tsp curry power
• 3/4 tsp salt
• 1 can (14 oz) light coconut milk (see Tip)
• 12 oz red-skinned potatoes, cut in 1-in. chunks
• 51/2 cups baby spinach (from a 6-oz bag)
• 1/3 cup basil, coarsely chopped
• 1/3 cup cilantro leaves, coarsely chopped

Description

Thai Chicken - The Huffington Post

Kitchen Daily