Ingredients
- 1 cup mayonnaise plus 1 tablespoon
- 1 (10.5 oz.) can cream of mushroom soup
- 1 (8 oz.) package of cream cheese softened
- 1 (.25) envelope of Knox unflavored gelatin dissolved in 1/4 cup hot water
- 1/2 cup minced scallions
- 1 1/2 lbs. cooked bay shrimp
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Pinch of salt
Description
Brain Dip - The Huffington Post
Kitchen Daily
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