Artichoke & Red Pepper Frittata

Ingredients

  • 2 teaspoons extra-virgin olive oil, divided
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper
  • 4 large eggs
  • 1 14-ounce can artichoke hearts, rinsed and coarsely chopped
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper to taste

Description

Artichoke & Red Pepper Frittata - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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