Ingredients
- 2 tablespoon(s) extra-virgin olive oil
- 1 1/2 cup(s) pearled barley, 10 ounces
- 1 small onion, finely diced
- 2 thyme sprigs
- 3 cup(s) water
- Kosher salt
Description
Thyme-Scented Pearled Barley - The Huffington Post
Thyme-Scented Pearled Barley - The Huffington Post
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