Angel Food Cake With Eggnog Custard Sauce

Ingredients

  • Sauce
  • 1 box (3.4 oz) instant vanilla pudding and pie filling (4-serving size)
  • 21/4 cups 1 % lowfat milk
  • 1/2 tsp rum extract
  • 1/4 tsp ground nutmeg
  • 1 purchased angel food cake (about 0 oz)
  • 1/2 pt fresh raspberries

Description

Angel Food Cake With Eggnog Custard Sauce - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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