Ingredients
- Sauce
- 1 box (3.4 oz) instant vanilla pudding and pie filling (4-serving size)
- 21/4 cups 1 % lowfat milk
- 1/2 tsp rum extract
- 1/4 tsp ground nutmeg
- 1 purchased angel food cake (about 0 oz)
- 1/2 pt fresh raspberries
Description
Angel Food Cake With Eggnog Custard Sauce - The Huffington Post
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