Ingredients
- 24 large peeled and veined shrimp (1 lb approximately)
- 1 small red onion
- 1 medium size tomato
- 8 Serrano peppers
- 4 10 inch bamboo skewers soaked for 20 minutes
- 2 garlic cloves
- 1 tsp dry oregano
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 2 tsp lime juice
- 1 tsp Worcestershire sauce
- 1 Tbsp olive oil
Description
Alambre De Camarones - The Huffington Post
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