Ingredients
- 1 can (12 oz) whipped vanilla frosting
- 12 unfrosted cupcakes
- 1 box (4.5 oz) Fruit by the Foot Variety Pack (you’ll only need Color by the Foot and Strawberry packets)
- 4.25 oz each) blue and/ or green, red, black and brown decorating icing, each fitted with a round piping tip
- small cups and spoons
Description
Teachers Cupcakes - The Huffington Post
Kitchen Daily
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