Ingredients
- 5 large eggs
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 28 ounce can of San Marzano whole plum tomatoes
- 1/2 teaspoon salt
- Freshly ground black pepper, to taste
- 3 tablespoon fresh basil, chopped
- 5 slices crusty Italian bread, toasted, brushed with olive oil and scraped with fresh garlic
Description
Tomatoes And Eggs - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter