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Ingredients

• 4 each chicken drumsticks and thighs (about 2 1/4 lb), skin removed
• 1 medium onion, halved and thinly sliced
• 1 large red pepper, quartered and sliced
• 1 can (14 1/2 oz) petite diced tomatoes with zesty jalapeños
• 1/3 cup creamy peanut butter
• 2 Tbsp fresh lime juice
• 2 Tbsp soy sauce
• 1/2 tsp ground ginger
• 8 oz fresh snow peas
• 1/4 cup fresh mint leaves, cut in strips
• 1/4 cup chopped peanuts

Description

Thai Chicken Legs - The Huffington Post

Kitchen Daily