Ingredients
- 1/2 cup breadcrumbs
- 1/3 cup coconut milk
- 1 pound ground lamb
- 2 tablespoons curry powder (or 1 tablespoon cumin plus 1 teaspoon turmeric, 1 teaspoon cinnamon, 1 teaspoon cayenne powder)
- 1 tablespoon finely minced peeled fresh ginger
- Salt and pepper
- 1 tablespoon vegetable oil
- Cooked basmati rice to serve
Description
Indian Meatballs - The Huffington Post
Kitchen Daily
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