Tropical Fruitcakes

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Ingredients

  • 1 cup sweetened flaked coconut
  • 1 cup dried banana chips
  • 1/4 cup dark rum or orange juice
  • 1 can (8 ounces) crushed pineapple in juice
  • 1 box (16 ounces) poundcake mix
  • 1/2 stick (1/4 cup) butter or margarine, melted
  • 2 teaspoons freshly grated orange peel
  • 2 large eggs
  • 1/2 cup pitted dates, chopped
  • 1/4 cup pecans, chopped
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Description

Tropical Fruitcakes - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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