Ingredients
- 3 tablespoons Unsalted Butter
- 1 cup Apple Cider
- 3 tablespoons Bourbon, or 3 more tablespoons Apple Cider
- 3 tablespoons Soy Sauce
- 2 tablespoons Coarse Salt (Kosher Salt)
- 2 tablespoons Brown Sugar
- 1 tablespoon Sweet Paprika
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoons Dry Mustard (preferably Colmans)
- 2 teaspoons Garlic Powder
- 1/2 teaspoons Celery Seed
- 2 racks Baby Back Pork Ribs (4 to 5 pounds total)
- Lemon Brown Sugar Barbecue Sauce or another favorite barbecue sauce
- 1 1/2 cups Wood Chips or Chunks (preferably hickory or apple), soaked for 1 hour in water to cover, then drained
Description
First Timer Ribs - The Huffington Post
Kitchen Daily
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