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Ingredients

• 2 pounds tomatillos (about 2 dozen), papery husks removed, cored and quartered
• 1 onion, peeled and quartered
• 1 clove garlic, crushed and peeled
• 1 15-ounce can corn kernels, drained
• 1 teaspoon ground cumin
• 1 teaspoon granulated sugar
• 1 15-ounce can black beans or pinto beans, rinsed
• 1 tablespoon finely chopped chipotle peppers in adobo sauce or 1/4 cup prepared salsa
• 2 tablespoons finely chopped fresh cilantro
• 3/4 cup extra-sharp grated Cheddar cheese
• Salt & freshly ground pepper to taste
• 5 cups water
• 1 1/2 teaspoons salt
• 12/3 cups yellow cornmeal, preferably stone-ground
• 3/4 cup extra-sharp grated Cheddar cheese

Description

Tamale Pie - The Huffington Post

Kitchen Daily