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Ingredients

• Red Onion Dressing
• 3 tablespoons extra-virgin olive oil
• 4 cups sliced red onions (2 large onions)
• 2 teaspoons sugar
• 1 tablespoon minced garlic
• 1/4 cup red-wine vinegar
• 2 tablespoons lime juice
• 2 teaspoons ground cumin
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt, divided
• Freshly ground pepper to taste
• Salad
• 1 small jícama, peeled and cut into matchsticks (see Note)
• 2 seedless oranges
• 1 large red bell pepper, sliced into thin strips
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper, divided
• 1 pound tuna steak, about 1 inch thick
• 12 cups torn red leaf lettuce

Description

Grilled Tuna, Orange & Jicama Salad With Red Onion Dressing - The Huffington Post

Kitchen Daily