Login to Save Like

Ingredients

• 1 14-ounce package package extra-firm tofu
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 cup frozen pearl onions, thawed
• 2 medium carrots, halved lengthwise and sliced
• 2 cloves garlic, minced
• 1 bay leaf
• 8 ounces mushrooms, sliced
• 2 2 tablespoons plus 1 teaspoon all-purpose flour
• 2 cups light- to medium-bodied red wine, such as Beaujolais Nouveau, Merlot or Pinot Noir
• 2 teaspoons butter

Description

Tofu Au Vin - The Huffington Post

Kitchen Daily