Ingredients
- 1 cup dry white wine
- 1/2 cup dried apricots
- 2 bay leaf
- 2 firm, ripe Bosc pears, cut into 1/2-inch dice
- 3 strips lemon zest (1/2-by-2-inch), cut into thin slivers (see Tip)
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped fresh rosemary or 1/2 teaspoon dried
Description
Pear & Dried Apricot Salsa With Lemon & Rosemary - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter