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Ingredients

• 6 dried apricots
• 1/3 cup orange juice
• 2 tablespoons chopped fresh mint
• 2 tablespoons water
• 1 teaspoon red-wine vinegar
• 1/3 cup whole-wheat couscous
• 1/3 cup boiling water
• 4 ounces ground lamb
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1 teaspoon extra-virgin olive oil
• 2 whole-wheat pitas, sliced open on top and toasted

Description

Lamb Kafta Pockets - The Huffington Post

Kitchen Daily