Taco Pockets

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Ingredients

  • 1 pound ground beef
  • 1 package (1.25 ounces) taco seasoning mix
  • water
  • 1 cup Pace® Chunky Salsa 
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
  • 1 egg
  • 1 tablespoon water
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Description

Taco Pockets - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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