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Ingredients

• 1 large clove garlic, peeled
• 1/4 teaspoon kosher salt
• 1/2 cup walnuts, toasted (see Tips)
• 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups cooked or canned (rinsed) lentils (see Tips)
• 2 teaspoons Worcestershire sauce, vegetarian (see Note) or regular
• 3 teaspoons canola oil, divided
• 4 whole-wheat hamburger buns, toasted
• 4 pieces leaf lettuce
• 4 slices tomato or jarred roasted red pepper
• 4 thin slices red onion

Description

Lentil Burgers - The Huffington Post

Kitchen Daily