Ancho Chili

Ingredients

  • 5 ancho chiles, rinsed, stems, seeds and ribs removed
  • 1 1/2 cups water to cover chilies
  • 1 tablespoon vegetable oil
  • 3 1/2 cups diced white onion, diced small
  • 3 garlic cloves, peeled, smashed
  • 2 jalapeño peppers, medium, seeds and ribs removed, minced
  • 2 tablespoons tomato paste
  • 3/4 pound ground beef, lean
  • 3/4 pound ground pork, lean
  • 1 cup canned whole tomatoes, roughly chopped
  • 1 1/2 cups Coca-Cola®
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 4 teaspoons salt
  • 1 cup (10.5 oz. can) red kidney beans, canned, drained
  • 1/2 cup cheddar cheese, grated (optional)
  • 1/2 cup sour cream, low-fat (optional)
  • 2 tablespoons thinly sliced green onion (optional)

Description

Ancho Chili - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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