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Ingredients

• 5 ancho chiles, rinsed, stems, seeds and ribs removed
• 1 1/2 cups water to cover chilies
• 1 tablespoon vegetable oil
• 3 1/2 cups diced white onion, diced small
• 3 garlic cloves, peeled, smashed
• 2 jalapeño peppers, medium, seeds and ribs removed, minced
• 2 tablespoons tomato paste
• 3/4 pound ground beef, lean
• 3/4 pound ground pork, lean
• 1 cup canned whole tomatoes, roughly chopped
• 1 1/2 cups Coca-Cola®
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 4 teaspoons salt
• 1 cup (10.5 oz. can) red kidney beans, canned, drained
• 1/2 cup cheddar cheese, grated (optional)
• 1/2 cup sour cream, low-fat (optional)
• 2 tablespoons thinly sliced green onion (optional)

Description

Ancho Chili - The Huffington Post

Kitchen Daily