Login to Save Like

Ingredients

• 10 artichokes, trimmed
• 1 tablespoon extra-virgin olive oil
• 1 1/2 pounds new potatoes (about 8), scrubbed and cut in half
• 1 pound carrots (about 6), peeled, split lengthwise and cut into 2-inch pieces
• 1 pound leeks (about 4), white and light green parts only, split lengthwise, thoroughly cleaned and cut into 2-inch pieces
• Salt & freshly ground pepper to taste
• 1 1/2 cups water
• 2/3 cup finely chopped fresh parsley
• 1/3 cup finely chopped fresh dill
• 2 tablespoons finely chopped fresh mint
• 1 tablespoon freshly grated lemon zest
• 1/4 cup lemon juice

Description

Artichokes Stewed With Potatoes, Carrots & Leeks (Anginares Politi) - The Huffington Post

Kitchen Daily