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Ingredients

• 1 stick unsalted butter
• 1 cup sugar
• 2 eggs
• 1/4 cup dark rum
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon all spice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon freshly ground nutmeg
• EGGNOG PASTRY CREAM:
• 1 box French vanilla instant pudding
• 1 3/4 cup milk
• 2 tablespoons light rum
• 3/4 heavy cream
• RUM SPIKED WHIPPED CREAM:
• 1/4 cup brown sugar
• 3/4 heavy cream
• 3 tablespoons rum
• FINISHING:
• 1/4 cup shaved chocolate

Description

Eggnog Cream Cupcakes - The Huffington Post

Kitchen Daily