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Ingredients

• 1 cup whole almonds
• 1 1/2 cups whole-wheat pastry flour (see Note)
• 1/2 cup oat flour (see Note)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup light oil, such as safflower or canola
• 1/3 cup maple syrup
• 1/4 cup apple juice
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips, preferably bittersweet
• 2 tablespoons raspberry preserves

Description

Raspberry-Chocolate Thumbprint Cookies - The Huffington Post

Kitchen Daily