Ingredients
- One 12- to 14-pound turkey, thawed if frozen
- Sourdough Bread Stuffing with Dried Fruit
- 2 tablespoons vegetable oil
- 1/2 teaspoon each salt and pepper
- 1 cup chicken broth
Description
Turkey Roasted On A Covered Gas Grill - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter