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Ingredients

• CAKE
• 2 3/4 cups whole wheat flour
• 3/4 cup barley flour
• 1/4 cup flaxseed meal or ground flaxseeds
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 8 ounces butter
• 1/2 cup maple syrup
• 1/2 cup organic whole cane sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 1/4 cup plain low-fat yogurt
• TOPPING
• 1 cup fresh or frozen blueberries
• 1/4 cup maple sugar
• 2 teaspoons cinnamon

Description

Maple Yogurt Coffee Cake With Blueberries - The Huffington Post

Kitchen Daily