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Ingredients

• 2 Tbsp flour
• 1 tsp paprika
• 1/2 tsp salt
• 6 oz each)
• 2 tsp oil
• Salsa
• 1 can (16 oz) whole-berry cranberry sauce
• 1 large ruby grapefruit, peeled and white pith removed, cut in sections, sections halved (or 1 cup bottled red grapefruit sections, sections halved)
• 2 Tbsp sliced scallions
• 2 Tbsp fresh mint
• 1 Tbsp minced, seeded red jalapeño pepper
• 1 Tbsp chopped crystallized ginger

Description

Chicken With Ruby Grapefruit And Cranberry Salsa - The Huffington Post

Kitchen Daily