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Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toasted walnut pieces (see Tip)
• 4 tablespoons cold unsalted butter, cut into pieces
• 1/4 cup walnut oil or canola oil
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 5 ounces semisweet or bittersweet chocolate, chopped, or chocolate chips, melted (see Cooking Tip)
• 6 tablespoons apricot jam (see Enhancements, below)

Description

Chocolate Thumbprint Cookies - The Huffington Post

Kitchen Daily