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Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1/2 cup finely chopped red onion
• 3 ounces cremini mushrooms (6 to 8 depending on their size), ends trimmed and thinly sliced
• 1/2 cup wild rice blend
• 1 cup chicken broth, divided
• 1/3 cup hazelnuts
• 1/4 cup dried cherries or cranberries
• 3 tablespoons finely grated Parmigiano-Reggiano
• 2 red bell peppers (1/2 pound each)
• 2 teaspoons balsamic vinegar
• Special equipment: a (9- by 2-inch) square baking dish

Description

Wild Stuffed Peppers - The Huffington Post

Kitchen Daily