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Ingredients

• 1 lb. boneless beef sirloin steak , cut into 1
• 1/4 cup all-purpose flour
• 2 tbsp. olive oil
• 2 cups sliced baby portobello mushrooms or 2 cups portobello mushrooms
• 3 cloves garlic , minced
• 1 tsp. dried marjoram leaves , crushed
• 1 bay leaf
• 2 cups fresh OR frozen whole baby carrots
• 1 can (14 oz.) Swanson® Beef Broth or 1 can Swanson® Lower Sodium Beef Broth
• 1/2 cup Burgundy wine or 1/2 cup red wine
• 4 cups hot cooked noodles

Description

Savory Beef & Portobello Mushrooms - The Huffington Post

Kitchen Daily