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Ingredients

• 4 large garlic cloves, smashed
• 1/2 teaspoon kosher salt, plus more for seasoning
• 4 sprigs fresh rosemary, needles striped from the stem and chopped
• 1/4 cup extra-virgin olive oil
• 1 beef brisket, first-cut (4 pound)
• freshly ground black pepper
• 4 large carrots, cut in 3-inch chunks
• 3 celery stalks, cut in 3-inch chunks
• 3 large onions, halved
• 2 cups dry red wine
• 1 (16-ounce) can whole tomatoes, hand-crushed
• 1 handful fresh flat-leaf parsley
• 1/2 bunch thyme
• 3 bay leaves
• 1/4 cup all-purpose flour
• 1 pound mixed wild mushrooms (oyster, portabello, crimini, shitake), quartered
• 3 cloves garlic
• 3 tablespoons horseradish
• 1/2 cup sour cream
• 1 cup brisket stock (strained brisket jus)
• 4 sprigs of thyme
• extra-virgin olive oil
• kosher salt and freshly ground black pepper

Description

Braised Brisket And Creamy Wild Mushrooms - The Huffington Post

Kitchen Daily