Ingredients
- 1 1/2 teaspoons unflavored gelatin
- 1 tablespoon water
- 3 cups low-fat milk, divided
- 3 large egg yolks
- 1 14-ounce can nonfat sweetened condensed milk
- 1 vanilla bean
- 1/2 cup toasted coconut flakes
- 1/2 cup chopped toasted almonds (see Tip)
Description
Toasted Coconut & Almond Ice Cream - The Huffington Post
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