Ingredients
- 1 lb deli coleslaw
- 1 large ripe nectarine, sliced
- 7 oz each bone-in pork chops
- 1/4 tsp each salt and pepper
- 1/2 cup plus 2 Tbsp barbecue sauce
- 1 can (15.5 oz) Great Northern beans, drained
- 2 Tbsp water
Description
BBQ Pork Chops With Nectarine Slaw - The Huffington Post
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