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Ingredients

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• 2 cups shredded carrots
• 1/4 cup sliced scallions
• 1/4 cup chopped Kalamata olives
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• Salt & freshly ground pepper to taste

Description

Moroccan Chicken Salad - The Huffington Post

Kitchen Daily