Twice-baked Maple-pecan Sweet Potatoes

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Ingredients

  • 6 medium sweet potatoes (4 lb), scrubbed
  • 3 Tbsp butter
  • 2 Tbsp pure maple syrup or pancake syrup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 slices bacon, cooked crisp, crumbled
  • 3 Tbsp pecans, toasted and chopped
  • Garnish: snipped chives or sliced scallions

Description

Twice-Baked Maple-Pecan Sweet Potatoes - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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