Ingredients
- 2 cups arugula leaves, rinsed and dried
- salt, to taste
- 3 cloves garlic, peeled, or more to taste
- 1/2 cup extra virgin olive oil, or more as desired
- 2 tablespoons sherry vinegar or freshly squeezed lemon juice
- 1 teaspoon hot red pepper flakes, or more to taste
Description
Arugula Chimichurri - The Huffington Post
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