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Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup water
• 1/9 teaspoon ground black pepper
• 1 cup shredded two-cheese blend (about 4 ounces)
• 1/3 cup grated Parmesan cheese
• 1 can (2.8 ounces) French's® French Fried Onions
• 3/4 of a 1-pound package corkscrew-shaped pasta (rotini), cooked according to package directions (about 6 cups)

Description

Three-Cheese Pasta Skillet - The Huffington Post

Kitchen Daily