Ingredients
- 2 cup diced cooked chicken
- 1/4 cup diced celery
- 1/4 cup fresh blueberry
- 3 tablespoon reduced-fat red raspberry vinaigrette
- 1 tablespoon sliced almond , toasted
- 10 slice Pepperidge Farm® Apple Pomegranate Fruit & Grain Bread
- fresh baby spinach or arugula leaves
Description
Blueberry Chicken Salad Vinaigrette Sandwiches - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter