Ingredients
- vegetable cooking spray
- 1 medium carrot , shredded (about 1/2 cup)
- 1 teaspoon chili powder
- 1/2 cup Pace® Picante Sauce
- 1 can (about 15 ounces) black beans , rinsed and drained
- 1 1/2 cup frozen whole kernel corn
- 6 flour tortilla (8-inch) , warmed
- 2 ounce shredded reduced fat Cheddar cheese (about 1/2 cup)
- 1 cup shredded lettuce
- 1/4 cup light sour cream
Description
Black Bean And Vegetable Tacos - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter