Ingredients
- 3 cup(s) bottled clam juice
- 2 1/2 cup(s) water
- 2 tablespoon(s) extra-virgin olive oil
- 1 small onion, finely chopped
- Salt and freshly ground pepper
- 1 1/2 cup(s) arborio rice, 10 ounces
- 1 pinch of saffron threads
- 1/2 cup(s) dry white wine
- 1 tablespoon(s) unsalted butter
- 1 shallot, minced
- 1/2 pound(s) cooked shrimp, cut into thirds
- 1/2 pound(s) lump crab meat, picked over
- 2 tablespoon(s) chopped flat-leaf parsley
- 1/2 cup(s) mascarpone cheese
Description
Creamy Seafood Risotto - The Huffington Post
Kitchen Daily
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