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Ingredients

• Tapioca Pearls:
• 4 quarts water
• 1 cup large tapioca pearls
• Soup:
• 2 tablespoons canola or vegetable oil
• 3/4 cup chopped yellow onion
• 1/2 cup chopped tomato
• 1/3 cup peeled, chopped carrot
• 1/4 cup chopped leek, white part only
• 1/4 cup finely chopped lemongrass, bulb part only
• 2 tablespoons peeled and finely chopped fresh ginger
• 2 gererous tablespoons julienned kaffir lime leaves
• 1 teaspoon chopped garlic
• 1 tablespoon curry powder
• 3 cups chicken broth
• 2/3 cup unsweetened coconut milk
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• salt and freshly ground black pepper
• Garnishes:
• 16 large shrimp (21/25 count), peeled and deveined
• salt and freshly ground black pepper
• 2 teaspoons unsalted butter
• 16 bite-sized mango slices
• 16 sprigs cilantro

Description

Tapioca Pearls - The Huffington Post

Kitchen Daily