Ginger Shiitake Soup With Cabbage And Edamame Beans

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Ingredients

  • 12 dried shiitake mushrooms
  • 8 cups water
  • 1 heaping tablespoon grated fresh ginger
  • 1 large leek, chopped
  • 1 tablespoon grapeseed oil
  • 2 cups Napa or green cabbage, thinly sliced
  • 1 carrot, shredded
  • 1 cup edamame beans, shelled
  • 2 tablespoons tamari
  • 1 teaspoon ume plum vinegar
  • Toasted or hot sesame oil

Description

Ginger Shiitake Soup With Cabbage And Edamame Beans - The Huffington Post

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