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Ingredients

• 1/4 cup butter, cubed
• 1 cup (6 ounces) semisweet chocolate chips, divided
• 1 egg
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon peppermint extract
• 1 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon baking powder
• 1 package (4.6 ounces) mint Andes candies, chopped, divided
• 2 teaspoons shortening, divided
• 1/2 cup white baking chips
• Optional toppings: chopped nuts, sprinkles and crushed candy canes

Description

Chocolate Mint Truffle Cookies - The Huffington Post

Kitchen Daily